DIPPING SAUCE FOR MOZZARELLA STICKS OTHER THAN MARINARA RECIPES

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EASY MARINARA DIPPING SAUCE FOR THE LAZY RECIPE - FOOD.COM



Easy Marinara Dipping Sauce for the Lazy Recipe - Food.com image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

  • Blend all the ingredients together in a food processor or blender.
  • To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

Nutrition Facts : Calories 29, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 372.4, CarbohydrateContent 5, FiberContent 0.9, SugarContent 4, ProteinContent 0.8

SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP ...



Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip ... image

Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Yield 24

Number Of Ingredients 4

2 cups chunky marinara sauce
8 ounces fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Steps:

  • Pour marinara sauce into 1 1/2-quart slow cooker.
  • Cover and cook on Low heat setting about 2 hours or until hot.
  • Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.

Nutrition Facts : Calories 110 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg

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