GARLIC BREAD STUFFING RECIPE RECIPES

HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES

Homemade Bread Stuffing Recipe | Allrecipes image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup butter
¾ cup chopped onion
1?½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 515.9 mg, SugarContent 1.4 g

TO-DIE-FOR STUFFED GARLIC BREAD RECIPE | ALLRECIPES

To-Die-For Stuffed Garlic Bread Recipe | Allrecipes image

This is one of my most requested recipes. Not low-calorie, but absolutely delish! I've also used steamed broccoli in place of spinach.

Provided by Shannon Ellis Timmons

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 loaf French bread, halved lengthwise
1 pound Monterey Jack cheese, cut into 1-inch cubes
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon seasoned salt
½ cup butter
4 garlic cloves, minced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Pull the soft middle section out of each side of French bread and tear middle sections into pieces.
Stir Monterey Jack cheese cubes, sour cream, spinach, mushrooms, and seasoned salt together in a large bowl.
Melt butter in a large skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir bread pieces into garlic mixture; cook and stir until bread soaks up butter and begins to toast, 3 to 5 minutes. Remove from heat and add bread mixture to sour cream mixture; stir.
Stuff each bread crust with sour cream-spinach mixture and place loaves crust-side down on the prepared baking sheet.
Bake in the preheated oven until cheese is melted and tops begin to brown, about 30 minutes. Let sit for 10 minutes before slicing.

Nutrition Facts : Calories 246.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 42.4 mg, FatContent 16.8 g, FiberContent 1.1 g, ProteinContent 9.7 g, SaturatedFatContent 10.3 g, SodiumContent 489 mg, SugarContent 1 g

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