VELVEETA CHEESE SAUCE PACKETS RECIPES RECIPES

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VELVEETA® DOWN-HOME MACARONI AND CHEESE | ALLRECIP…



VELVEETA® Down-Home Macaroni and Cheese | Allrecip… image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Total Time 45 minutes

Prep Time 25 minutes

Yield 5 cups

Number Of Ingredients 7

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 75 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 18.6 g, SaturatedFatContent 15.9 g, SodiumContent 869.1 mg, SugarContent 6.8 g

CHEESY CHICKEN & BROCCOLI BAKE RECIPE | ALLRECIPES



Cheesy Chicken & Broccoli Bake Recipe | Allrecipes image

Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Total Time 40 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 ½ pounds skinless, boneless chicken breast halves
1 (16 ounce) bag frozen chopped broccoli, thawed
½ pound VELVEETA®, cut into 1/2-inch cubes
1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup

Steps:

  • Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish; top with the stuffing.
  • BAKE 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 97.9 mg, FatContent 13.4 g, FiberContent 4.1 g, ProteinContent 37.9 g, SaturatedFatContent 6 g, SodiumContent 1356.8 mg, SugarContent 6.1 g

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