MEXICAN TORTILLA CHICKEN SOUP RECIPE | TYLER FLORENCE ...
Steps:
- Place a stockpot over medium heat and coat with 2 tablespoons of the olive oil. Add the onions, garlic, jalapenos, and tomatoes; cook, stirring for 15 minutes until the vegetables are cooked down and pulpy. Pour in the stock, season with salt and pepper, and simmer for 20 minutes.
- Meanwhile, heat 1-inch of canola oil in a skillet over medium-high flame. When the oil begins to smoke, add the tortilla strips in batches and fry until they are crisp on all sides. Remove to a paper towel-lined platter and sprinkle with salt while they are still hot.
- Ladle the hot soup into 4 soup bowls and put a pile of shredded chicken on top of each. Top with the diced avocado and fried tortilla strips (and cheese if using). Garnish with cilantro and serve with lime wedges.
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
- Yield: 2 quarts
CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Provided by Danny Boome
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute.
- Pour the chicken broth, tomatoes and beans into the pot and bring to a boil.
- Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside.
- Add lime juice and fresh cilantro to the pot.
- In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP RECIPES - YU…
chicken, jack cheese, cream of chicken soup, boneless skinless chicken breasts and 3 more Mexican King Ranch Chicken Casserole Delishably salt, black pepper, diced tomato, cayenne pepper, green …
From yummly.com
From yummly.com
See details
SPICY CHICKEN AND HOMINY MEXICAN SOUP RECIPE | ALLRECIP…
This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going.
From allrecipes.com
From allrecipes.com
See details
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
Jan 02, 2018 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com
From jocooks.com
See details
15 CREAM OF CHICKEN SOUP RECIPES | ALLRECIPES
Oct 26, 2020 · Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup…
From allrecipes.com
From allrecipes.com
See details
30 CROCK-POT CHICKEN SOUP RECIPES FOR BUSY NIGHTS
Dec 11, 2019 · Vietnamese Chicken Meatball Soup with Bok Choy Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup…
From tasteofhome.com
From tasteofhome.com
See details
FAST CHICKEN SOUP BASE RECIPE | ALLRECIPES
Absolutely the best chicken soup base I've ever made! I left out the vegetable oil since the skin seemed to add enough fat on its own. Also added a few more carrots and celery than called for. Made my own "rotisserie" chicken …
From allrecipes.com
From allrecipes.com
See details
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
Dec 01, 2018 · How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red enchilada sauce for this soup. Many of you have asked me what brand I use, and to be honest I just use whatever brand I find at my grocery store, or I make my own.. To make this soup …
From jocooks.com
From jocooks.com
See details
ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...
Keto Mexican Chicken Soup – This low carb mexican chicken soup is rich, creamy, and full of flavors with just 4g of net carbs is the best comforting soup that … Read more Categories Chicken Recipes , Chicken Thigh Recipes , Keto Recipes , Main Course , Slow Cooker , Soup
From allchickenrecipes.com
From allchickenrecipes.com
See details