OPEN FACE TURKEY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OPEN-FACE HOT TURKEY SANDWICH RECIPE | EATINGWELL



Open-Face Hot Turkey Sandwich Recipe | EatingWell image

This open-face hot turkey sandwich tastes like Thanksgiving on a plate. If you have it, swap in 1½ cups leftover gravy and skip Step 1.

Provided by Karen Rankin

Categories     Healthy Hot Sandwich Recipes

Total Time 45 minutes

Number Of Ingredients 12

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1?½ cups unsalted chicken broth
¼ teaspoon salt
2 teaspoons chopped fresh sage, divided
2 teaspoons chopped fresh thyme, divided
3 tablespoons extra-virgin olive oil, divided
1 large yellow onion, thinly sliced
1 (8 ounce) package sliced fresh cremini mushrooms
4 slices multigrain bread, toasted
8 ounces sliced leftover roast turkey breast or lower-sodium deli turkey, warmed
¼ cup canned whole cranberry sauce

Steps:

  • Melt butter in a medium saucepan over medium-high heat. Add flour; cook, whisking constantly, to combine, about 30 seconds. Add broth; cook, whisking constantly, until well combined, about 30 seconds. Continue to cook, whisking constantly, until the mixture thickens, about 3 minutes. Remove from heat. Stir in salt and 1 1/2 teaspoons each sage and thyme. Cover the gravy to keep warm, and set aside.
  • Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add onion; cook, stirring occasionally, until golden brown and very soft, about 15 minutes, adding a bit of water if needed to keep the onion from browning too much. Remove from heat. Transfer the onion to a plate.
  • Wipe the pan clean. Add the remaining 2 tablespoons oil; heat over medium-high heat. Add mushrooms; cook, stirring often, until deep golden brown, 6 to 8 minutes. Remove from heat.
  • Spoon half of the gravy evenly over toast (about 3 tablespoons per slice); top evenly with turkey and the remaining gravy. Top evenly with the onion, mushrooms and cranberry sauce. Sprinkle evenly with remaining 1/2 teaspoon each sage and thyme. Serve immediately.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 43 g, CholesterolContent 68 mg, FatContent 22 g, FiberContent 6 g, ProteinContent 28 g, SaturatedFatContent 8 g, SodiumContent 425 mg, SugarContent 15 g

OPEN-FACE TURKEY REUBENS RECIPE | EATINGWELL



Open-Face Turkey Reubens Recipe | EatingWell image

In this healthier take on the Reuben--a Jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade Russian dressing adds plenty of tang and crunch.

Provided by EatingWell Test Kitchen

Categories     Healthy Turkey Recipes

Total Time 20 minutes

Number Of Ingredients 8

? cup low-fat mayonnaise
4 teaspoons ketchup
1 tablespoon dill relish
3 cups coleslaw mix
4 slices pumpernickel bread
4 teaspoons canola oil
8 thin slices low-sodium deli turkey (8 ounces)
6 slices low-sodium Swiss cheese

Steps:

  • Position rack in upper third of oven; preheat broiler.
  • Whisk mayonnaise, ketchup and relish in a medium bowl. Add coleslaw mix and toss to coat.
  • Place bread on a rimmed baking sheet and brush each piece with 1 teaspoon oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 cup of the coleslaw and 1 1/2 slices Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 382.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 62.9 mg, FatContent 19.5 g, FiberContent 3.4 g, ProteinContent 25.6 g, SaturatedFatContent 7.3 g, SodiumContent 733.3 mg, SugarContent 5.7 g

More about "open face turkey recipes"

BLUE PLATE OPEN-FACED TURKEY SANDWICH RECIPE: HOW TO MAKE IT
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 361 calories per serving
  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
See details


OPEN-FACED TURKEY SANDWICH RECIPE: HOW TO MAKE IT
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 488 calories per serving
  • In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
See details


OPEN-FACED HOT TURKEY SANDWICHES RECIPE - NYT COOKING
Sometimes life requires an open-faced turkey sandwich with gravy and mashed potatoes, alongside a glop of cranberry sauce. It is neither a Thanksgiving meal nor a Christmas one, but simply a low-fi American reminder of diners and TV dinners and blankets and comfort itself: soft meat and rich, salty gravy over tight-crumbed bread, with buttery mash and a tang of cranberry. My recipe calls for roasting buttered turkey thighs in the oven while the potatoes were cooking, skin-side down to crisp the skin and allow the fat to render into the pan, creating sticky bits of fond you’ll use to build a base for gravy. Pile the sliced meat onto lightly toasted bread, drench it with gravy and serve alongside the potatoes and peas. Adding canned cranberry sauce, in this application, is no sin.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
  • To make the sandwiches, carve meat and skin from the turkey thighs, and assemble two separate piles. Toast the bread, and lay one slice on each plate. Put a pile of the meat on each piece of toast, spreading it across the surface of the bread. Absolutely drench each sandwich with the gravy, and serve alongside buttered peas, mashed potatoes and a dollop of cranberry sauce. For this application, canned cranberry sauce is, by etiquette, required.
See details


OPEN FACED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY RECIPE)
Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Brunch, Dinner, Lunch
Cuisine American
Calories 263 kcal per serving
  • Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
See details


OPEN-FACED TURKEY POT PIE RECIPE - FOOD.COM
I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey.
From food.com
Total Time 1 hours
Calories 457.6 per serving
  • Enjoy!
See details


OPEN-FACED TURKEY SANDWICH WITH MUSHROOM GRAVY RECIPE ...
This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.
From marthastewart.com
Reviews 3.4
Category Lunch Recipes
  • Place toast on serving plates, spoon 1 or 2 tablespoons gravy over toast, and scatter watercress on top. Arrange turkey over toast, and spoon mushrooms and gravy over meat. Serve warm.
See details


OPEN-FACED REUBEN RECIPE - FOOD.COM
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 569.5 per serving
  • Serve sandwich on a plate with knife and fork.
See details


OPEN-FACED TURKEY SANDWICH - HORMEL | HOME
DIRECTIONS. 1. Serve warmed turkey and gravy over toasted bread. 2. If desired, sprinkle with pepper. 3.
From hormel.com
See details


OPEN-FACE TURKEY SANDWICH | JENNIE-O® RECIPES
1. In skillet, saute pepper strips and green onions in olive oil. Spread bread with herbed cream cheese. Top with turkey. 2. Arrange vegetable mixture on turkey.
From jennieo.com
See details


OPEN-FACED TURKEY SANDWICH - HORMEL | HOME
1. Serve warmed turkey and gravy over toasted bread. 2. If desired, sprinkle with pepper. 3. Enjoy!
From hormel.com
See details


WHAT A FACE! OPEN FACED HOT TURKEY SAMMYS WITH SAUSAGE ...
Deselect All. Smashed Potatoes: 2 pounds new potatoes or baby Yukon gold potatoes. 1/2 cup sour cream. 2 tablespoons butter. 3 strips par cooked bacon, crisped in microwave and chopped ...
From foodnetwork.com
See details


OPEN FACED TURKEY & GRAVY SANDWICH | JENNIE-O® RECIPES
Heat turkey until internal temperature reaches 165ºF. as measured by a meat thermometer. 2. Place bread slice on plate. 3. Top bread with mashed potatoes and turkey. 4. Spoon gravy over turkey. 5. Sprinkle with parsley, if desired.
From jennieo.com
See details


OPEN-FACE TURKEY SANDWICH - SOUTHERN HOME EXPRESS
Nov 25, 2020 · Open-Face Turkey Sandwich Ingredients. You don’t need much to make this delicious sandwich. If you have leftovers, use those. However, I’ve actually been known to pick up some sliced turkey or roast beef from the deli when I’m in the mood for an open-face sandwich. Here’s what you’ll need: 3-4 ounces of cooked, sliced leftover turkey
From southernhomeexpress.com
See details


TURKEY OPEN FACE SANDWICH RECIPES
From bettycrocker.com 2009-11-11 · Steps. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy. Cover and cook on low heat setting 8 to 10 hours.
From wiki-recipes.info
See details


12 BEST OPEN FACE TURKEY SANDWICH IDEAS | TURKEY ...
Apr 15, 2020 - Explore John"s Paella's board "Open face turkey sandwich" on Pinterest. See more ideas about turkey sandwiches, open face turkey sandwich, hot turkey sandwiches.
From pinterest.com
See details


OPEN FACED ROAST TURKEY SANDWICHES | EMERILS.COM
Whisk in the chicken broth, Baby Bam, and salt. Bring to a boil, reduce the heat to medium-low, and simmer until the mixture thickens and the floury taste is gone, about 20 minutes. To assemble the sandwiches, spread about 1 1/2 teaspoons of the mayonnaise on each slice of bread. Arrange equal amounts of the turkey on top of each slice of bread.
From emerils.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »