BEER CHILI RECIPES RECIPES

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BEEF, BEAN, AND BEER CHILI | ALLRECIPES



Beef, Bean, and Beer Chili | Allrecipes image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Beef Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
? teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
? cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

  • Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  • Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
  • Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g

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2020-10-21 · Pumpkin Chili's Secret Ingredient . I love using beer in my chili recipes because it adds a rich, earthy flavor and just enough bitterness to balance the richness of the finished dish. Since this is a pumpkin chili, I thought it only fitting to use a pumpkin beer in this recipe. There usually isn't any real squash in pumpkin beer, but it has a ...
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COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
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FOOD WISHES VIDEO RECIPES: BEEF, BEAN, AND BEER CHILI ...
2015-06-12 · Obligatory old school chili lover nitpicking: whole pieces of beef chuck and using whole dried chiles that you grind/puree yourself make a much better chili. Just saying. ;) I personally think that beer-based chilis are a bit of a trend that's not really all that great, but I'm sure this is delicious anyway. Thanks for sharing! June 13, 2015 at ...
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BEER CHILI RECIPE: SIMPLE HOMEMADE CHILI MADE WITH YOUR ...
2020-09-09 · Beer Chili Recipe Ingredients: 2 1/2 pounds ground beef 2-3 16oz. cans stewed or diced tomatoes 1 16 oz. can tomato paste 4-5 16 oz. cans of dark red kidney beans (Alternately you can mix light red and dark red kidney beans or use black beans as a healthier alternative.)
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22 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
2020-08-17 · With coffee, stout beer, smoky bacon, and three kinds of chiles, this recipe makes one vibrant pot of chili. Two pounds of ground beef and three cans of pinto beans add plenty of heft and make ...
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Find healthy, delicious chili recipes including black bean, chicken, turkey, beef and vegetarian chili. Find healthy recipes for your Crock Pot, slow cooker or Instant Pot, or make a classic pot of healthy chili on the stove.
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