STUFFED PIZZA ROLLS RECIPES

Steps:

• Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
• In a medium bowl combine the flour, baking powder and salt and whisk well.
• Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
• Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). If it’s too sticky, add a few extra sprinkles of flour.
• Divide in 4 equal balls.
• Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½” circle, about ¼” thick.
• Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2” border.
• Lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
• Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
• Press dough together so it’s sealed around the sausage and place it on the prepared sheet pan seam side-down.
• Repeat with remaining dough, sauce, cheese and sausage.
• Brush each with egg wash, top with sesame seeds, if using, and bake for 25-30 minutes.
• Allow to cool for 5 minutes then slice into 6 pieces and serve.

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.