STACKED PANCAKE RECIPES

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PANCAKE RECIPES - BBC GOOD FOOD



Pancake recipes - BBC Good Food image

We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch.

Provided by Good Food team

Number Of Ingredients 1

BLUEBERRY PANCAKE RECIPES - BBC GOOD FOOD



Blueberry pancake recipes - BBC Good Food image

Fresh, juicy blueberries make the perfect addition to American-style pancakes. Serve them sprinkled over, incorporated into the batter or as a fruity compote.

Provided by Good Food team

Number Of Ingredients 1

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HOMEMADE PANCAKE MIX RECIPE - FOOD NETWORK
A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough to make 4 batches of the pancake recipe that follows.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
  • Heat a large nonstick skillet over medium heat. (Alternatively, heat a nonstick electric griddle to medium.) Ladle about 1/4 cup of the batter onto the skillet, spreading it into a 4 1/2- to 5-inch round; repeat to make a second pancake. (If using a griddle, make as many pancakes as will fit on your griddle plate at one time.) Cook until the pancakes are golden on the bottom and bubbly on top, 45 to 60 seconds. Flip the pancakes and cook until the undersides are golden and the batter is cooked through, 45 seconds more. Transfer the pancakes to the baking sheet in the oven, tucking them between the kitchen towels. Repeat with the remaining batter to make more pancakes. Serve pancakes with butter and maple syrup.
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HOMEMADE PANCAKE MIX RECIPE - FOOD NETWORK
A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough to make 4 batches of the pancake recipe that follows.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category main-dish
  • Heat a large nonstick skillet over medium heat. (Alternatively, heat a nonstick electric griddle to medium.) Ladle about 1/4 cup of the batter onto the skillet, spreading it into a 4 1/2- to 5-inch round; repeat to make a second pancake. (If using a griddle, make as many pancakes as will fit on your griddle plate at one time.) Cook until the pancakes are golden on the bottom and bubbly on top, 45 to 60 seconds. Flip the pancakes and cook until the undersides are golden and the batter is cooked through, 45 seconds more. Transfer the pancakes to the baking sheet in the oven, tucking them between the kitchen towels. Repeat with the remaining batter to make more pancakes. Serve pancakes with butter and maple syrup.
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