ALASKAN COD PIECES RECIPE RECIPES
BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELI…
Steps:
- Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish. Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets. Serve garnished with parsley, more lemon juice, and pan sauce.
Nutrition Facts : Calories 320 calories
BAKED BLACKENED COD - SOUTH YOUR MOUTH
A quick and easy recipe for baked cod seasoned with blackening spices – using a prepared blend or the included Blackening Seasoning Recipe – that’s ready in under 15 minutes!
Provided by Mandy Rivers | South Your Mouth
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 13
Steps:
- See notes before proceeding with recipe. Preheat oven to 450 degrees.
- Cut lemons into slices then arrange on a baking sheet. The fish shouldn’t stick but if the pan you’re using is prone to sticking, spray lightly with cooking spray before adding lemons.
- Melt butter in a pie plate or other shallow dish; set aside.
- Add blackening seasoning to a separate, similar size dish; set aside.
- Pat cod fillets dry with paper towels or a clean kitchen towel. Working one at a time, dip fillets in butter, coating both sides, then allow excess butter to drip off each piece.
- Gently lay the fish in the dish with the blackening seasoning to coat one side of the fish with seasoning.
- Place the cod, seasoned side up, in the pan on top of the lemon slices.
- Repeat until all pieces of cod are seasoned and arranged evenly in the baking dish.
- Bake at 450 degrees for 10-12 minutes or until fish is cooked through.
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