PUFFED POTATOES RECIPES
VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...
Provided by Melissa d'Arabian : Food Network
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
- Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
- Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.
CANDIED SWEET POTATOES RECIPE: HOW TO MAKE IT
My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked ham or roasted turkey. —Essie Nealey, Tabor City, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts : Calories 248 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
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CANDIED SWEET POTATOES RECIPE: HOW TO MAKE IT
My town is known as "the yam capital of the United States." These candied sweet potatoes go well with baked ham or roasted turkey. —Essie Nealey, Tabor City, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Side Dishes
Calories 248 calories per serving
- Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.
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Total Time 1 hours 15 minutes
Calories 0 g per serving
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Calories 0 g per serving
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