SLOW COOKED FRENCH ONION SOUP RECIPES

Name: Slow-Cooker French Onion Soup
Prep time: 15 min
Total time: 9 h 50 min
Yield: 8
Cuisine: French
Ingredients: Reynolds™ Slow Cooker Liners; 3 cups sliced onions (3 medium); 3 tablespoons margarine or butter, melted; 3 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1/4 teaspoon pepper; 4 cans (14 1/2 ounces each) ready-to-serve beef broth; 8 slices French bread, 1 inch thick; 3/4 cup shredded mozzarella cheese (3 ounces); 2 tablespoons grated or shredded Parmesan cheese

SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker French Onion Soup Recipe - BettyCrocker.com image

Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

Reynolds™ Slow Cooker Liners
3 cups sliced onions (3 medium)
3 tablespoons margarine or butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
4 cans (14 1/2 ounces each) ready-to-serve beef broth
8 slices French bread, 1 inch thick
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated or shredded Parmesan cheese

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In lined slow cooker, mix onions and margarine.
Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.

Nutrition Facts : Calories 185 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1240 mg

SLOW-COOKED FRENCH ONION SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked French Onion Soup Recipe: How to Make It image

My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 07 hours 30 minutes

Prep Time 30 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 tablespoons butter, cubed
2 large sweet onions, halved and thinly sliced
1 large red onion, halved and thinly sliced
1/2 teaspoon coarsely ground pepper
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
3 cups water
3/4 cup white wine or regular-strength beef broth
2 fresh thyme sprigs
1 fresh parsley sprig, optional
1 bay leaf
2 teaspoons Worcestershire sauce
16 slices French bread (1/4 inch thick)
3/4 cup shredded Gruyere or Swiss cheese

Steps:

Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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