OREO™ COOKIE BARK RECIPE | ALLRECIPES
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories White Chocolate Desserts
Yield 3 -1/2 pounds
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, CarbohydrateContent 8.7 g, CholesterolContent 0.2 mg, FatContent 2.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.2 g
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
Provided by Lauren Miyashiro
Categories birthday feed a crowd Summer dessert snack
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Use a food processor to crush cookies into fine crumbs.
- Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
- A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 470 calories
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