CANDIED YAMS WITH MARSHMALLOWS RECIPE RECIPES

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CANDIED CANNED YAMS WITH MARSHMALLOWS RECIPE - FOOD.COM



Candied Canned Yams With Marshmallows Recipe - Food.com image

Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) cans yams
2 cups mini marshmallows
1/2 cup raisins
2 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Drain yams saving 3/4 cup of the syrup.
  • Combine syrup, butter, raisins, cinnamon and marshmallows.
  • Heat over medium stirring till marshmallows melt.
  • Add yams and stir.
  • Pour mixture into casserole dish.
  • Bake at 350 degree oven for 30 minutes.
  • Top with some extra mini marshmallows and bake additional 10 minutes til browned.

Nutrition Facts : Calories 448.7, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 90.9, CarbohydrateContent 97.3, FiberContent 9.7, SugarContent 26.2, ProteinContent 4.5

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS - DELISH



Best Candied Yams Recipe - How To Make Candied Yams - Delish image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    dinner party    Thanksgiving    baking    side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

dark brown sugar

1/2 c.

orange juice

3 tbsp.

butter, plus more for pan

1

cinnamon stick

2 tbsp.

bourbon (optional) 

Pinch nutmeg

Pinch kosher salt

5

medium sweet potatoes (about 3 lb.)

Steps:

  • Preheat oven to 400°. Butter a medium baking dish.  In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil.  Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes.  Let cool slightly before serving.

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