MAPLE DRESSING RECIPE RECIPES

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GARLIC MAPLE DRESSING RECIPE: HOW TO MAKE IT



Garlic Maple Dressing Recipe: How to Make It image

Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave the shaking to the kids while you finish up last-minute dinner details. They'll do you proud. —Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 7

1/3 cup olive oil
1/4 cup maple syrup
Juice of 1 medium lemon
2 to 3 garlic cloves, minced
1 to 2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well.

Nutrition Facts : Calories 145 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES



Maple-Balsamic Vinaigrette Recipe | Allrecipes image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.2 g, FatContent 16 g, SaturatedFatContent 2.2 g, SodiumContent 20.6 mg, SugarContent 4.6 g

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Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave the shaking to the kids while you finish up last-minute dinner details. They'll do you proud. —Emily Tyra, Milwaukee, Wisconsin
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