PASTA SALAD WITH VINEGAR AND SUGAR RECIPES

MEDITERRANEAN PASTA SALAD RECIPE | ALLRECIPES

Mediterranean Pasta Salad Recipe | Allrecipes image

A simple pasta salad filled with the flavors of the sunny Mediterranean.

Provided by Edie Moon

Categories Vegetarian Pasta Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup macaroni
2 ounces roasted red bell peppers, diced
¼ cup sliced black olives
¼ cup crumbled feta cheese
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon lemon juice
salt and pepper to taste

Steps:

In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 16.7 mg, FatContent 13.6 g, FiberContent 2.5 g, ProteinContent 10.3 g, SaturatedFatContent 4.2 g, SodiumContent 471.5 mg, SugarContent 3.1 g

KID-FRIENDLY PASTA SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Kid-Friendly Pasta Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
3 tablespoons white vinegar
1/2 teaspoon salt
Dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound Cheddar, cut into small cubes
3 green onions, thinly sliced
Ground black pepper
24 whole basil leaves, chiffonade

Steps:

Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
Stir in the basil at the end.

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