EGG AND PASTA SALAD RECIPES

Name: Pasta and Egg Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 9 ounces dry pasta, twists; 4 eggs, hard-boiled, peeled, chopped; 2 sticks celery, finely chopped; 1 small red pepper, finely chopped; 4 green onions, chopped; 1/3 cup flat leaf parsley, chopped; 2/3 cup mayonnaise; 3 teaspoons coarse grain mustard; 1 tablespoon lemon juice

PASTA AND EGG SALAD RECIPE - FOOD.COM

Pasta and Egg Salad Recipe - Food.com image

Make and share this Pasta and Egg Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

Steps:

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
Add dressing to pasta. Toss until well combined.

Nutrition Facts : Calories 319.6, FatContent 12.8, SaturatedFatContent 2.5, CholesterolContent 147.8, SodiumContent 248.9, CarbohydrateContent 40.7, FiberContent 2.2, SugarContent 3.8, ProteinContent 10.5

DEVILED EGG PASTA SALAD RECIPE - BETTYCROCKER.COM

Deviled Egg Pasta Salad Recipe - BettyCrocker.com image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by Corey Valley

Total Time 15 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

Place cooked pasta in large bowl.
Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
Gently stir in hard-cooked eggs.
Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 195 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 1 g, TransFatContent 0 g

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