DAIQUIRI ICE CREAM RECIPES

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ICE CREAM DAIQUIRI | JUST A PINCH RECIPES



Ice cream daiquiri | Just A Pinch Recipes image

Totally indulgent and ideal for those who prefer their drinks to taste a bit like dessert, this one was designed to use Häagen-Dazs pineapple coconut ice cream, one of several new flavors the ice cream maker has targeted to America's growing Latin market. You can use plain vanilla ice cream, substitute coconut rum, and add a bit of crushed pineapple if the new flavors is a yet stocked in your neighborhood. Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Cocktails

Number Of Ingredients 3

- three medium scoops pineapple coconut ice cream, softened
- 2 ounces white or gold rum
- 1/4 cup cold milk

Steps:

  • in a blender, mix the ice cream, rum, and milk. Blend on a low speed until almost smooth, a few loaves of ice cream are pleasant. Pour into a tall glass, preferably a soda fountain type milkshake glass, and serve at once. Makes one drink.

HOMEMADE BASKIN ROBBINS DAIQUIRI ICE - A COPY CAT RECIPE



Homemade Baskin Robbins Daiquiri Ice - A Copy Cat Recipe image

If you're like me and can't get Baskin Robbin's Daiquiri Ice in your town anymore, make it at home! This copy cat recipe tastes JUST like the real thing!

Provided by Michaela Kenkel

Total Time 4 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 8

Number Of Ingredients 6

6 cups water
3 cup sugar
Juice of 3 limes , fresh squeezed, pulp is fine
3 tsp imitation rum extract
2-4 teaspoons citric acid powder (or Fruit-Fresh)
3 drops green food coloring

Steps:

  • In a pan on the stove, heat sugar and water just until sugar melts. Remove from heat and add 1 1/2 teaspoons citric acid. Stir until dissolved. Let mixture cool for a few minutes and add rum extract, lime juice and food coloring. Taste, and add more citric acid powder as needed, a 1/2 teaspoon at a time. The citric acid will be what gives this recipe it's tartness. The amount you will need will vary based also on the tartness of your limes. Mine weren't very tart at all, and I ended up using another 4 teaspoons to get it to where I was happy about the flavor. Refrigerate until chilled. Move and an ice cream maker. Churn in machine for about 55 minutes or until yours says it's ready (mine shuts off on it's own).. Move to the freezer for a few hours before serving. Makes about 8 cups

Nutrition Facts : Calories 317 calories, CarbohydrateContent 82 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 26 grams sodium, SugarContent 79 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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COPYCAT BASKIN ROBBINS DAIQUIRI ICE RECIPE
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BASKIN ROBBINS INSPIRED DAIQUIRI ICE RECIPE - HOT EATS AND ...
Aug 18, 2014 · 3 teaspoons rum extract. 2-5 teaspoons citric acid powder. 2-3 drops green food coloring. Instructions. In a saucepan, heat the sugar and water just until the sugar melts. Remove from heat and add 1 1/2 teaspoons of citric acid. Stir until dissolved. Let this mixture cool for 5-10 minutes and add the rum extract, lime juice and food coloring.
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BASKIN ROBBINS DAIQUIRI ICE RECIPES
More about "baskin robbins daiquiri ice recipes". 2018-10-31 · In a pan on the stove, heat sugar and water just until sugar melts. Remove from heat and add 1 1/2 teaspoons citric acid. Stir until dissolved. Let mixture cool for …. Taste, and add more citric acid powder as needed, a 1/2 teaspoon at a time.
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