GRILLED CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories Mexican Recipes
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, CarbohydrateContent 86.5 g, CholesterolContent 125.7 mg, FatContent 24.6 g, FiberContent 6.5 g, ProteinContent 46.4 g, SaturatedFatContent 10.9 g, SodiumContent 1665.2 mg, SugarContent 1.8 g
VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
Provided by Lucy Netherton
Categories Lunch, Main course
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
- Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
Nutrition Facts : Calories 671 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 10 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.9 milligram of sodium
CHEESY MEXICAN KETO QUESADILLAS (5G NET CARB) - DIE…
From dietdoctor.com
SCHOOL LUNCH IDEAS AND RECIPES | ALLRECIPES
From allrecipes.com
28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
From southernliving.com
OUR 26 BEST QUESADILLA RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
HEALTHY QUESADILLA RECIPES | EATINGWELL
From eatingwell.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
33 BEEF SHAVED STEAK RECIPE IDEAS | BEEF RECIPES, BEEF ...
From pinterest.com
PET TREAT RECIPES | ALLRECIPES
From allrecipes.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
From mexicancandy.org