NO BAKE MASON JAR CHEESECAKE RECIPES

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CHEESECAKE IN A JAR - ALLRECIPES



Cheesecake in a Jar - Allrecipes image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories     Strawberry Desserts

Total Time 2 hours 55 minutes

Prep Time 55 minutes

Yield 6 jars

Number Of Ingredients 9

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 83.4 mg, FatContent 29.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 16.2 g, SodiumContent 195.9 mg, SugarContent 26.8 g

BANANA NUT BREAD BAKED IN A JAR RECIPE | ALLRECIPES



Banana Nut Bread Baked in a Jar Recipe | Allrecipes image

This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.

Provided by Linda Jean

Categories     Banana Nut Bread

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 (1 pint) jars

Number Of Ingredients 12

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
2 cups mashed bananas
⅔ cup water
3 ⅓ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
  • Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  • Jars should be eaten immediately or kept sealed in refrigerator for up to a week.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 0 mg, FatContent 8.1 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 1.7 g, SodiumContent 237.6 mg, SugarContent 24.7 g

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