BEST GINGERSNAP COOKIES RECIPES

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BEST GINGERSNAP COOKIES RECIPE - HOW TO MAKE ... - DELISH



Best Gingersnap Cookies Recipe - How To Make ... - Delish image

These gingersnap cookies are soft and chewy with big ginger flavor.

Provided by Makinze Gore

Categories     vegetarian    Christmas    dessert

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 13

2 c.

all-purpose flour 

2 tsp.

ground ginger 

1 tsp.

cinnamon

1 tsp.

kosher salt

1 tsp.

baking powder

1/2 tsp.

baking soda

1/4 tsp.

ground cloves 

1 c.

vegetable oil

1/3 c.

molasses, preferably Grandma's

1 c.

packed brown sugar 

1/2 c.

granulated sugar, plus more for rolling 

1

large egg 

1 tsp.

pure vanilla extract 

Steps:

  • In a medium bowl, whisk together flour, ginger, cinnamon, salt, baking powder, baking soda, and cloves.  In a large bowl, whisk together oil, molasses, sugars, egg, and vanilla. Add dry ingredients to wet and mix until just combined. Refrigerate dough for 1 hour.  Preheat oven to 350° and line two baking sheets with parchment. Add sugar to a small bowl.  Using a large cookie scoop (about 3 tablespoons), scoop chilled dough directly into sugar and roll to coat, then place on prepared baking sheet 3” apart. Dough will still be very soft and won’t hold its shape completely.  Bake until edges are barely set and tops are crinkled, but centers are still soft, 14 to 15 minutes.  Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to let cool completely.

GINGERSNAP COOKIES (SOFT & CHEWY) RECIPE - FOOD.COM



Gingersnap Cookies (Soft & Chewy) Recipe - Food.com image

These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup white sugar
1 cup margarine or 1 cup butter
1 egg
1/4 cup molasses
1/4 cup sugar, on a plate for later

Steps:

  • Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
  • In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
  • Add the dry ingredients and mix by hand.
  • Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
  • On a plate put at least a 1/4 cup of sugar.
  • Then roll the balls into the sugar.
  • Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.

Nutrition Facts : Calories 169.2, FatContent 7.9, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 198.2, CarbohydrateContent 23.2, FiberContent 0.4, SugarContent 12.4, ProteinContent 1.7

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