DEVILED EGGS WITH RANCH DRESSING RECIPES

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RANCH DEVILED EGGS RECIPE - BETTYCROCKER.COM



Ranch Deviled Eggs Recipe - BettyCrocker.com image

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

RANCH DEVILED EGGS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Ranch Deviled Eggs Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Steps:

  • Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.

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