FRIED APPLE PIES RECIPE | ALLRECIPES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 6 to 8 fried pies
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, CarbohydrateContent 34.9 g, FatContent 68.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 10.4 g, SodiumContent 292.1 mg, SugarContent 9.9 g
DEEP-FRIED CHERRY PIES RECIPE: HOW TO MAKE IT
“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks. , In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375°. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.
Nutrition Facts : Calories 309 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 57g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "fired pie menu recipes"
FRIED APPLE PIES RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.4
Total Time 3 hr (includes making pastry)
- Dust warm pies with confectioners sugar before serving.
FRIED FRUIT PIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
From thepioneerwoman.com
Total Time 2 hours
Category dessert, main dish
- ***Important: Be careful when frying with hot oil! If you have little ones in the house, put the pot of oil on the back burner.***To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the buttermilk, stirring gently until it all comes together. Form into a ball and refrigerate for at least 1 hour in a plastic bag. To make the pies, roll the pastry on a floured surface into a large rectangle, about 12 inches by 24-plus inches. Make sure the dough is rolled very thin! Using a pizza cutter or a knife, trim the edges to make a very uniform rectangle. Remove the scraps along the edge.Cut the rectangle in half across the middle, then make three cuts in the other direction so that you wind up with 8 smaller rectangles. Place a heaping tablespoon of pie filling on the bottom half of each of the rectangles, leaving plenty of room around the edges. Brush the other beaten egg around the edges of the half of the rectangle with the filling. Bring the top part of the rectangle over the bottom half, pressing lightly to remove air pockets. Press the sides to seal. Dip a fork in flour and crimp the edges gently so that they're extra sealed. Heat shortening or oil in a large pot over medium high heat until the temperature reaches 350 degrees. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. Cook until golden brown, about 3 to 4 minutes, turning it halfway. Remove to a paper towel-lined pan and repeat with the other pies.Sprinkle the pies generously with sifted powdered sugar. Serve warm!
FRIED PIES RECIPE | REE DRUMMOND | FOOD NETWORK
MENU - FIREDPIE
From firedpie.com
AMISH FRIED PIES RECIPE | AMISH HOMEMADE FRY PIES ...
From amish365.com
FIRED PIE MENU SCOTTSDALE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRIED CHERRY PIES - A SOUTHERN SOUL
From asouthernsoul.com
FIRED PIE - FIRED PIZZA, FRESH SALADS - ORDER PICK UP ...
From firedpie.com
FIRED PIE MENU MESA AZ - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRIED PIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
FRIED PIE RECIPE {ASK THE READERS} - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
FRIED APPLE PIES RECIPE - PAULA DEEN
From pauladeen.com
FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES
From divascancook.com
FRIED PEACH PIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
40 DELICIOUSLY DEEP-FRIED STATE FAIR FOOD RECIPES TO MAKE ...
From southernliving.com
MENU | ORIGINAL FRIED PIE SHOP
From theoriginalfriedpieshop.com
KENTUCKY FRIED APPLE PIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED CHICKEN POT PIE -- THRILLIST RECIPES
From thrillist.com
HEALTHY PIE RECIPES | EATINGWELL
From eatingwell.com
61 PIE RECIPES FOR EVERY SEASON | BON APPÉTIT
From bonappetit.com