CILANTRO LIME SHRIMP COLD RECIPES

Name: Cilantro Lime Shrimp
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped fresh cilantro; 1-1/2 teaspoons grated lime zest; 1/3 cup lime juice; 1 jalapeno pepper, seeded and minced; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; Lime slices

CILANTRO LIME SHRIMP RECIPE: HOW TO MAKE IT

Cilantro Lime Shrimp Recipe: How to Make It image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

BEST CILANTRO LIME SHRIMP PASTA RECIPE - HOW TO MAKE ...

Best Cilantro Lime Shrimp Pasta Recipe - How to Make ... image

This pasta from Delish.com is a quick and easy dinner for any night of the week.

Provided by Lauren Miyashiro

Categories dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 c. extra-virgin olive oil
2 tbsp. lime juice
1 tsp. ground cumin
1 lb. shrimp, peeled and deveined
3/4 lb. spaghetti
4 tbsp. butter, divided
3 cloves garlic, minced
1/2 tsp. red pepper flakes
1/4 c. low-sodium chicken broth
1/4 c. white wine
1/4 c. freshly chopped cilantro
Lime slices, for serving

Steps:

In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours. Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain. Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet. Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.

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