1 3/4 CUPS TIMES 2 RECIPES
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1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 3 layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans,.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6
HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Are you looking to triple your favorite recipe so you can make three times as much? No problem! We have displayed the common measurements below and what the triple amount would be. ... Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ ...
From researchmaniacs.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
From food.unl.edu
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup: 4 cups (1 quart) 2 1/2 cups: 1 1/4 cups: 5 cups: 3 cups (1 1/2 ...
From thisfoodthing.com
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WHAT IS 1 3/4 CUPS DOUBLED? - BLURTIT
That would be 1/6th cup, but that isn't a common measurement, and then the double is 2/3 of a cup. Hope... What Is Half Of 1/2 Cup? Measurements and Units. If I get what you mean, half of 1/2 cup is 1/4 cup...Mathematically, 1/2 of 1/2 cup = 1/2 * 1/2 = 1/4...
From science.blurtit.com
From science.blurtit.com
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WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · Volume (liquid) 1/4 cup or 2 fluid ounces 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml How much is 1/8 Cup doubled? Doubling Ingredients A B ingredient: 1/8 cup doubled: 1/4 cup ingredient: 1 teaspoons doubled: 2 teaspoons ingredient: 1/2 tablespoons doubled: 1 tablespoon ingredient: 2/3 cup doubled: 4/3 cup
From askinglot.com
From askinglot.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon: 1 teaspoon: 1/4 teaspoon: 1/8 teaspoon
From apressurecooker.com
From apressurecooker.com
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WHAT IS 3/4 CUP TIMES TWO? - QUORA
Answer (1 of 14): 3/4 Cup times two = 3/4 ×2/1 = 3/2 cup = 1 and 1/2 cup Ans.
From quora.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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WHAT IS 1 3/4 CUPS DOUBLED? - BLURTIT
That would be 1/6th cup, but that isn't a common measurement, and then the double is 2/3 of a cup. Hope... What Is Half Of 1/2 Cup? Measurements and Units. If I get what you mean, half of 1/2 cup is 1/4 cup...Mathematically, 1/2 of 1/2 cup = 1/2 * 1/2 = 1/4...
From science.blurtit.com
From science.blurtit.com
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
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AMELIE IS MAKING A RECIPE THAT USES 1 3/4 CUPS FLOUR. SHE ...
Nov 21, 2019 · Amelie is making a recipe that uses 1 3/4 cups flour. She is making 2 1/2 times the original recipe. Amelie draws this model to represent the number of cups of flour she needs. How many cups of flour does Amelie need? Enter your answer as a mixed number in simplest form by filling in the boxes.
From brainly.com
From brainly.com
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CONVERSION TABLES – WHAT JESSICA BAKED NEXT
I use this helpful conversion table to convert measurements for my baking. For Cups, Tablespoon and Teaspoon to Millilitres: 1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml 1/2 cup = 8 tablespoons…
From whatjessicabakednext.com
From whatjessicabakednext.com
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Example: The recipe makes eight cups of spaghetti sauce, but you only want to make three cups. Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375).
From thenest.com
From thenest.com
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BASIC BRINING CHART - THE RELUCTANT GOURMET
Jul 17, 2012 · There is also a recipe from Jim Tarantino, the master of brining and author of Marinades, Rubs ... 1/2 cup. 1 cup. 2 gallons. 2 cups. 1-1/2 cups. 1 cup. 2 cups. 3 gallons. 3 cups. 2 1/4 cups. 1-1/2 cups. 3 cups. 5 gallons. 5 cups ... Great question Janis and I thought I gave brining times in a different article I posted but realize I should ...
From reluctantgourmet.com
From reluctantgourmet.com
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A RECIPE CALLS FOR 3/4 CUPS OF BUTTER. WANDA WANTS TO MAKE ...
Answer (1 of 4): A simple way to solve the problem is to multiply both sides with 2. 3*2 = 6, and 4*2 is 8. We get: 3/4 is equal to 6/8. Now you can divide the recipe with 2. We get; 6 divided by 2 is 3. So the answer is: 3/8 of a cup.
From quora.com
From quora.com
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ILLUSTRATIVE MATHEMATICS
8. Solution: Using the Distributive Property. To triple the recipe, you need to multiply the amount of every ingredient by 3. To make of the recipe, you need to multiply the amount of every ingredient by . 1 Recipe. a. 3 Recipes. b. 3/4 Recipe. Margarine (cups)
From tasks.illustrativemathematics.org
From tasks.illustrativemathematics.org
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OLD FASHIONED LAYER CAKE RECIPES - DELICIOUS HOMEMADE LAYERS
1/2 cup shortening 1 cup sugar 3/4 cup milk 4 eggs, separated 2 cups sifted flour 2 level teaspoons baking powder 3/4 cup chopped nuts. Sift flour three times with baking powder. Cream shortening, add sugar, gradually add egg yolks, and nuts. Add dry ingredients alternately with milk. Fold in stiffly beaten egg whites.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup. Weight-volume of ...
From pastrywiz.com
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2/3 CUPS OF SUGAR TIMES 2 EQUALS HOW MANY CUPS? - BLURTIT
2/3+2/3=4/3 so = 1 1/3 cups. Thank Writer. Comment. Blurt. thanked the writer. blurted this. Anonymous answered. 1 1/3 cup of sugar let me explain.2/3 cups plus 2/3 cup equals 4/3 cups. 4 divided by 3 equals 1 with 1 left over make 1 1/3. Thank Writer.
From food-drink.blurtit.com
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8 DELICIOUS WAYS TO USE YOUR ... - THE NEW YORK TIMES
Apr 28, 2020 · Reduce the 00 or all-purpose flour to 1 2/3 cups/215 grams, and use 1 large egg and 2 large yolks. (The moisture in this recipe comes from the eggs.) Add 3/4 cup/175 grams discard.
From nytimes.com
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