ZESTY CLAM MEAT RECIPE RECIPES
SPICY STIR-FRIED CLAM MEAT RECIPE - SIMPLE CHINESE FOOD
The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers.
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!
Provided by The sound of crossing the sea 83
Total Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Prepare all ingredients. Soak the clam meat, remove the dirt and wash it.
- Cut green and red pepper into sections, parsley into sections, and shred green onion, ginger and garlic.
- Put the oil in the cold pot, add the onion, ginger, and garlic until fragrant.
- After sauteing, stir-fry the green and red peppers over high heat for 1 minute, and pour in a little light soy sauce.
- Quickly add the clam meat and stir fry, add the chili sauce to season, continue to stir fry for 2 minutes, sprinkle a little chicken essence and it will be out.
Because the chili sauce and light soy sauce are both salty here, no salt is added, and the seasoning can be according to personal taste.
Put coriander segments on the plate.
ZESTY MANHATTAN CLAM CHOWDER RECIPE | ALLRECIPES
This is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder.
Provided by Mike the Revelator
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 2 hours 52 minutes
Prep Time 40 minutes
Cook Time 2 hours 12 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers in a large stockpot.
- Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot.
- Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1 hour 30 minutes.
- Combine clams, milk, and flour in a separate saucepan; cook and stir over low heat until clams are heated through, about 7 minutes. Stir into the stockpot and simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 383.4 calories, CarbohydrateContent 59.5 g, CholesterolContent 62.7 mg, FatContent 2.6 g, FiberContent 7.7 g, ProteinContent 31.4 g, SaturatedFatContent 0.4 g, SodiumContent 2064 mg, SugarContent 16.7 g
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SPICY STIR-FRIED CLAM MEAT RECIPE - SIMPLE CHINESE FOOD
The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers.
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
Because of its tender meat, delicious taste and rich nutrition, it is a dish not to be missed on the summer table. The most important thing is that it is good quality and low price. The seafood in the supermarket is more than two yuan per catty. I ate very delicious clams in a restaurant before, which gave birth to the urge to make it. This is the first time I made it. I didn't expect it to be very successful and successful.
Cooking is the same as life. It is a good thing to get out of the inherent habits and patterns, and occasionally try something new. It's such a simple home-cooked dish, which will make you so spicy and enjoyable and help you resist the gradual cold breeze. Let's share it together!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Quickly add the clam meat and stir fry, add the chili sauce to season, continue to stir fry for 2 minutes, sprinkle a little chicken essence and it will be out.
Because the chili sauce and light soy sauce are both salty here, no salt is added, and the seasoning can be according to personal taste.
Put coriander segments on the plate.
See details
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CLASSIC ZESTY CLAM MEAT RECIPES
In a large saucepan heat water until it comes to a boil. Add 1 cup of the reserve clam liquid and salt to taste. Now add your linguine, bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite.
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ZESTY CLAM MEAT RECIPE CLASSIC - SHARE-RECIPES.NET
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ZESTY CLAM MEAT - ITEM - WORLD OF WARCRAFT
You can get a recipe for "undermine clam chowder" that uses this zesty clam meat in Tanaris at 67.22 Comment by Garmheim The nagas in the Akiris by the Bundle quest in Stranglethorn Vale drop Zesty Clam Meat nearly 100% of the time also.
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CLAM RECIPES | ALLRECIPES
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ZESTY CLAM MEAT - ITEM - CLASSIC WORLD OF WARCRAFT
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ZESTY CLAM MEAT RECIPE CLASSIC WOW - SHARE-RECIPES.NET
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ZESTY CLAM MEAT RECIPE VANILLA - XPCOURSE
Zesty Clam Meat Item Level 45 Disenchants into: Not disenchantable Sell Price: 50 Contents[show] Source Zesty Clam Meat can be found inside a [ Big-mouth Clam] , dropped by murlocs, found in the Swamp of Sorrows, and level ~40 nagas.Zesty Clam Meat as a quest objective This item is an objective of [45] Clamlette Surprise ? t ?.Zesty Clam Meat as an ingredient This item is used to make ...
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RECIPE: UNDERMINE CLAM CHOWDER - ITEM - TBC CLASSIC
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From tbc.wowhead.com
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