HOMEMADE TOMATO CHUTNEY RECIPE - BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
SOUTHERN CORNMEAL HOE CAKES - DEEP SOUTH DISH
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
Provided by Deep South Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
- Add buttermilk, water and eggs; mix well.
- Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
- Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
- Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
More about "labels for cakes recipes"
HOMEMADE TOMATO CHUTNEY RECIPE - BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
See details
SOUTHERN CORNMEAL HOE CAKES - DEEP SOUTH DISH
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
From deepsouthdish.com
Total Time 30 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 30 minutes
Cuisine American, Southern
- Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
See details
HOMEMADE TOMATO CHUTNEY RECIPE - BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Buffet, Condiment, Lunch, Supper
Cuisine British
Calories 35 calories per serving
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
See details
SOUTHERN CORNMEAL HOE CAKES - DEEP SOUTH DISH
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
From deepsouthdish.com
Total Time 30 minutes
Cuisine American, Southern
From deepsouthdish.com
Total Time 30 minutes
Cuisine American, Southern
- Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
See details
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