BLUE CRANBERRY RECIPES

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BLUE CRANBERRY SAUCE RECIPE - HEALTHY.FOOD.COM



Blue Cranberry Sauce Recipe - Healthy.Food.com image

I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i just shake a bit in... but if you don't like cloves- just omit them! Enjoy!!! :)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries
1 cup water
1/2 cup white sugar (bakers sugar is best)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves or 1/8 teaspoon allspice
1 pint fresh blueberries

Steps:

  • Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  • Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and cloves. Mix well.
  • Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
  • Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

Nutrition Facts : Calories 92.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 24, FiberContent 3.3, SugarContent 18.1, ProteinContent 0.5

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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