FRENCH CUSTARD DESSERT RECIPES
CHERRY CUSTARD CLAFOUTI RECIPE - LAND O'LAKES
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Provided by Land O'Lakes
Categories Cobbler Custard Cherry Fruit Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
- Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
- Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
Nutrition Facts : Calories 160 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 31 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
FRENCH CHERRY CLAFOUTI PUDDING - FRENCH CHERRY CUSTARD ...
A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries work well - such as apricots, raspberries, blackberries etc. I make it with either fresh cherries or with bottled/tinned cherries. I try to bottle some every year, picked from the cherry trees in the garden and put them in Kirsch or Cognac! Serve with creme fraiche or cream & garnish with a cherry on top with some of the reserved liqueur.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 Clafoutis, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/400°F.
- Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish.
- In a food processor, blend together all the clafoutis batter ingredients, except the cherries.
- Pour the clafoutis batter into the greased tin or tian.
- Scatter the cherries into the top of the clafoutis batter.
- Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown.
- Serve warm with creme fraiche or cream.
Nutrition Facts : Calories 413.4, FatContent 19.4, SaturatedFatContent 11.3, CholesterolContent 143.2, SodiumContent 367.1, CarbohydrateContent 54.8, FiberContent 2.6, SugarContent 34.1, ProteinContent 7.3
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From thefrenchcookingacademy.com
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From cardamommagazine.com
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From monpetitfour.com
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From recipetineats.com
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From monpetitfour.com
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From recipetineats.com
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From curiouscuisiniere.com
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From thelittlefrenchcottage.com
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From epicurious.com
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From pinterest.com
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From madaboutmacarons.com
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From valentinascorner.com
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From thefoodxp.com
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