NY TIMES COLESLAW RECIPE RECIPES

Name: Cole Slaw
Total time: 1 h 10 min
Yield: About 10 cups
Ingredients: 2 carrots, trimmed, peeled and chopped coarsely; 1 medium sweet onion such as a Vidalia, peeled and chopped coarsely; 1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely; 1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded; 2 tablespoons sugar; 2 tablespoons distilled white vinegar; 1 1/2 cups Hellmann's mayonnaise, or more to taste; 1 teaspoon celery seed or caraway seed; Kosher salt

COLE SLAW RECIPE - NYT COOKING

Cole Slaw Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 1 hours 10 minutes

Yield About 10 cups

Number Of Ingredients 10

Ingredients

2 carrots, trimmed, peeled and chopped coarsely
1 medium sweet onion such as a Vidalia, peeled and chopped coarsely
1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely

1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded
2 tablespoons sugar
2 tablespoons distilled white vinegar
1 1/2 cups Hellmann's mayonnaise, or more to taste
1 teaspoon celery seed or caraway seed
Kosher salt

Steps:

In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.

Nutrition Facts : @context http//schema.org, Calories 291, UnsaturatedFatContent 23 grams, CarbohydrateContent 12 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 424 milligrams, SugarContent 8 grams

SPICY COLESLAW RECIPE - NYT COOKING

Spicy Coleslaw Recipe - NYT Cooking image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Total Time 10 minutes

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 472 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "ny times coleslaw recipe recipes"

ALICE WATERS'S COLESLAW RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 87 per serving

Let slaw sit for 1 hour, tossing occasionally. Drain; taste and adjust seasonings. Wait another hour. Serve at room temperature.

See details

BEST CARAWAY COLESLAW RECIPE - FOOD.COM - RECIPES, FOOD ...

You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 134.2 per serving

The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.

See details

KOHLRABI SLAW RECIPE | ALLRECIPES

A classic creamy coleslaw loaded with veggies!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Salad, Coleslaw Recipes, With Mayo
Calories 173.1 calories per serving

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

See details

KFC CREAMY COLESLAW RECIPE - FOOD.COM

Make and share this KFC Creamy Coleslaw recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 116.3 per serving

Cover and refrigerate at least 2 hours before serving.

See details

COLESLAW RECIPE - NYT COOKING

Place the cabbage in a large mixing bowl. Toss it with three tablespoons of salt and add cold water to cover. Let stand for one hour. Drain and dry thoroughly. In a large bowl, combine the mayonnaise with one cup of the vinaigrette and a half teaspoon of sugar. Add the cabbage and julienned pepper and toss with the dressing.
From cooking.nytimes.com

See details

COLESLAW KISSED BY FIRE - THE NEW YORK TIMES

Aug 03, 2019 · Light a charcoal or wood-burning grill and let the coals burn down to glowing embers. Rake them into an even layer and lay a halved or quartered cabbage on top. Roast the cabbage until charred ...
From nytimes.com

See details

NEW YORK STYLE COLESLAW RECIPE - SIMPLE RECIPES

Sep 25, 2019 · Ingredients Head of Cabbage Carrots Kosher pickles or any pickle you like Onion Bell Peppers Celery Salt Pepper 1/4 cup of White Vinegar 1/4 cup of Apple Cider Vinegar 1/4 cup of Pickle Juice
From momsconfession.com

See details

RECIPE: THE BEST NYC DELI COLE SLAW - FIRST PERSON SINGULAR

Feb 04, 2011 · Here is the coleslaw recipe- This is the one that they give you with your meal. It’s the best!!!!! Coleslaw: 1 small head of green cabbage 2 medium carrots, peeled 1 green bell pepper 1 large rib of celery, cut crosswise into thin slices 3/4 cup distilled white vinegar 2 tablespoons vegetable oil 1/3 cup white sugar 1 tablespoon salt
From firstpersonsingular.org

See details

SARDINE AND COLESLAW PO’BOY - THE NEW YORK TIMES

May 10, 2010 · 1/2 can (3.5 ounces) sardines packed in olive oil, the fillets drained and separated. 1 whole wheat or whole wheat sesame hamburger bun. 1. Place the cabbage in a bowl and cover with water.
From nytimes.com

See details

RECIPES: SLAWS EIGHT WAYS - THE NEW YORK TIMES

Sep 22, 2011 · 1. Peel the stem of broccoli; chop the florets finely and shred the stem. 2. Toss with salt and let sit in a colander in the sink for 15 minutes or longer; rinse, drain and pat dry. 3. Whisk together mayonnaise, lemon juice, soy sauce and honey. 4. Toss with the broccoli, red onion, wakame or hijiki and cilantro. 5.
From archive.nytimes.com

See details

COLESLAW RECIPE BY MITCH WEINSTEIN - HONEST COOKING - RECIPES

Mar 28, 2013 · Coleslaw. Toss cabbage (s)/carrots with salt. Work that salt in there and then cover the colander with a plate and put a heavy can on top of that plate. You're trying to press the liquid out of the cabbage. Let it sit for a good 3 - 4 hours, then squeeze dry.
From honestcooking.com

See details

TABLE FOR ONE, PLEASE - THE NEW YORK TIMES

Mar 15, 2010 · Place the tuna in a re-sealable bag, and add the sauce. Seal the bag, and marinate for 15 to 30 minutes. Refrigerate if marinating for longer than 30 minutes. 4. Heat a small or medium heavy cast ...
From nytimes.com

See details

9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS

Jul 17, 2020 · Granny Smith Apple Slaw. Sabrina S. Baksh / Regarding BBQ, Inc. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw. Continue to 9 of 9 below. 09 of 09.
From thespruceeats.com

See details

THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER

Feb 01, 2014 · Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy Southern coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog.
From amazingribs.com

See details

THE ESSENTIAL NEW YORK TIMES COOKBOOK: THE RECIPES OF ...

A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021. The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an ...
From amazon.com

See details

THE NEW YORK TIMES COOKING NO-RECIPE RECIPES: [A COOKBOOK ...

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a ...
From amazon.com

See details

16 SLOW COOKER RECIPES - THE NEW YORK TIMES

Oct 13, 2021 · Put in the vegetables and a bit of the wine mixture and a bit of the herbs, salt and pepper. Seal up the foil packet and place it on top of the meat in the slow cooker. Cover and cook as normal ...
From nytimes.com

See details

EASY ONE-POT VEGETARIAN RECIPES - THE NEW YORK TIMES

Jan 07, 2022 · Because the North African chile paste carries a good amount of heat and flavor in just a couple tablespoons, you won’t need much else besides a few crisper staples and a couple cans of chickpeas ...
From nytimes.com

See details

OUR BEST LABOR DAY RECIPES: RIBS ... - THE NEW YORK TIMES

Aug 29, 2019 · It’s all about the sides. Sam Sifton’s pickleback coleslaw (above) is dressed with pickle-juice dressing, and it goes great with barbecue pork or chicken. Potato salad, macaroni and cheese and ...
From nytimes.com

See details

COPYCAT HOUSTON’S COLESLAW RECIPE - COPYKAT RECIPES

Mar 29, 2009 · Place chopped cabbage, parsley, green onion tops, and salt in a large bowl. Stir to combine. Place mayonnaise, buttermilk, sour cream, brown mustard, apple cider vinegar, salt, sugar, horseradish, and dill pickle relish in a small bowl. Stir until well blended. Drizzle the coleslaw dressing over the cabbage. Stir to coat the cabbage with dressing.
From copykat.com

See details