HONEY VINEGAR RECIPES

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HONEY, SESAME & ORANGE KING PRAWNS RECIPE | BBC GOOD FOOD



Honey, sesame & orange king prawns recipe | BBC Good Food image

Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice

Provided by Cassie Best

Categories     Dinner, Main course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

2 tsp sesame oil
1 large orange , zested and juiced
3 tbsp honey
2 tbsp low-salt soy sauce
1 tbsp rice vinegar
3 tbsp cornflour
2 tbsp sesame seeds
generous pinch of Chinese five-spice powder
300g raw king prawns
3 tbsp sunflower or vegetable oil
1 garlic clove , thinly sliced
2 spring onions , sliced
200g long-grain rice , cooked, to serve

Steps:

  • Mix the oil, orange zest and juice, honey, soy and vinegar in a bowl, then combine the cornflour, sesame seeds, five-spice and a pinch of salt in another bowl. Run a small knife down the back of each prawn, so they butterfly out as they cook, helping more sauce stick to them.
  • Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it’s very hot, add the garlic. Sizzle for 10 secs, but don’t let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.

Nutrition Facts : Calories 444 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.7 milligram of sodium

EASY HOT TODDY WITH HONEY AND LEMON - EASY RECIPES FOR ...



Easy Hot Toddy with Honey and Lemon - Easy Recipes for ... image

Try dark rum or bourbon for this. Brandy or your favorite whisky will work, but dark rum and bourbon are our favorite. Hot toddies are best warm so you might want to think about warming your mug just before making the drink. Simply fill your mug with hot water then empty it.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 6

1 ounce dark rum or bourbon
2 teaspoons fresh lemon juice
1 tablespoon pure honey
1/4 teaspoon apple cider vinegar, optional
1/4 cup hot water or brewed tea
Lemon slice

Steps:

  • Put honey, lemon juice and the apple cider vinegar in a warmed mug. Add hot water or hot tea and stir until the honey has dissolved. Add the rum or bourbon, stir then finish with a lemon slice.

Nutrition Facts : ServingSize 1 drink, Calories 129, ProteinContent 0 g, CarbohydrateContent 18 g, FiberContent 0 g, SugarContent 17 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

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HONEY, SESAME & ORANGE KING PRAWNS RECIPE | BBC GOOD FOOD
Enjoy our honey, sesame and orange king prawns as part of a Chinese feast the whole family will love. Top with spring onions and serve with rice
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 444 calories per serving
  • Toss the prawns through the cornflour mixture. Heat the oil in a large wok or frying pan. When it’s very hot, add the garlic. Sizzle for 10 secs, but don’t let it brown. Add the prawns and any flour and seeds left in the bowl. Stir-fry over a high heat for a few minutes, until the prawns are pink and the sesame seeds are golden. Tip the prawns onto a plate and pour the sauce mixture into the wok. Bubble for a few minutes until thickened. Add the prawns back to the wok and stir to coat in the sauce. Heat through for another 30 seconds. Top with spring onions and serve with rice.
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