HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Chocolate Candy
Yield 30 cups
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g
PEANUT BUTTER POTATO CANDY RECIPE | ALLRECIPES
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Provided by Brandi Rose
Categories Irish Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 24 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 20.7 mg, SugarContent 22.8 g
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