MARINADE FOR SKIRT STEAK TACOS RECIPES
GRILLED SKIRT STEAK TACOS RECIPE | ALLRECIPES
Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.
Provided by Guinevere
Categories World Cuisine Latin American Mexican
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 tacos
Number Of Ingredients 11
Steps:
- Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
- Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
- Add meat to tortillas and top with your favorite toppings.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 25.2 mg, FatContent 12.5 g, FiberContent 3.3 g, ProteinContent 17 g, SaturatedFatContent 3 g, SodiumContent 946.3 mg, SugarContent 7.1 g
ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories World Cuisine Latin American Mexican
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 18.9 g, SaturatedFatContent 2.6 g, SodiumContent 413.9 mg, SugarContent 0.9 g
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ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
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