CHOCOLATE COVERED STAR COOKIES WITH SPRINKLES RECIPES

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CHOCOLATE-DIPPED FORTUNE COOKIES WITH SPRINKLES RECIPE ...



Chocolate-Dipped Fortune Cookies with Sprinkles Recipe ... image

Transformed from packaged take-out versions to home-baked superstars, these sprinkly cookies are easy to make by using Pillsbury refrigerated pie crusts as a shortcut.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 3

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (12 oz) chocolate-flavored candy coating
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps:

  • Heat oven to 400°F. Lightly spray 24 regular-size muffin cups with cooking spray.
  • Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
  • Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling racks; cool completely.
  • Melt candy coating as directed on package. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles. Place on sheet of waxed paper or cooking parchment paper; let stand until set.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CRINKLES II | ALLRECIPES



Chocolate Crinkles II | Allrecipes image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, CarbohydrateContent 9.8 g, CholesterolContent 10.3 mg, FatContent 2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 33.9 mg, SugarContent 6.4 g

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