LEMON BUNDT CAKE RECIPE WITH CAKE MIX RECIPES
LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
- Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
- Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
- Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
- Allow it to cool down completely.
- While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
- Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving
LEMON BUNDT CAKE RECIPE - FOOD.COM
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat cake mix, lemon pudding, eggs, oil and water.
- Place in sprayed bundt pan.
- Bake at 350 degrees for 40 to 50 minutes.
- To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
- Heat in sauce pan and pour over HOT cake.
Nutrition Facts : Calories 532, FatContent 25.4, SaturatedFatContent 4.4, CholesterolContent 78.5, SodiumContent 508.7, CarbohydrateContent 72.8, FiberContent 0.6, SugarContent 44.6, ProteinContent 4.8
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LEMON BUNDT CAKE RECIPE - FOOD.COM
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 532 per serving
From food.com
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Total Time 55 minutes
Calories 532 per serving
- Heat in sauce pan and pour over HOT cake.
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Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
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Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
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Reviews 5
Total Time 60 minutes
Category Dessert
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Calories 443 kcal per serving
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- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
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