HONEY BREAD MACHINE RECIPE RECIPES

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BREAD MACHINE HONEY WHEAT BREAD RECIPE - FOOD.COM



Bread Machine Honey Wheat Bread Recipe - Food.com image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Add ingredients in the order recommended by your bread machine.
  • Select white bread cycle.
  • Can also be made with rapid or delayed cycles.

Nutrition Facts : Calories 91.9, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.2, SodiumContent 204.2, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.8, ProteinContent 2.6

FABULOUS HONEY WHITE BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Fabulous Honey White Bread (Bread Machine) Recipe - Food.com image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

  • Place ingredients in bread pan in order specified by your manual.
  • Use the white bread and light crust setting.
  • Press start.
  • Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

Nutrition Facts : Calories 102.5, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 2.4, SodiumContent 202.8, CarbohydrateContent 18.3, FiberContent 0.7, SugarContent 1.5, ProteinContent 2.9

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