SHRIMP SALAD WITH EGGS RECIPES

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SHRIMP EGG SALAD RECIPE | ALLRECIPES



Shrimp Egg Salad Recipe | Allrecipes image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

  • In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 438.6 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 30.3 g, SaturatedFatContent 3.6 g, SodiumContent 428.8 mg, SugarContent 0.8 g

SHRIMP EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Egg Salad Recipe: How to Make It - Taste of Home image

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 9

1 can (4 ounces) tiny shrimp, rinsed and drained
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon lemon-pepper seasoning
Bread or crackers

Steps:

  • Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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