DELI SLICED HAM RECIPES RECIPES

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FLAKY DELI SLICES RECIPE - PILLSBURY.COM



Flaky Deli Slices Recipe - Pillsbury.com image

This savory "strudel" takes almost no work to assemble. Flaky pie pastry surrounds ham, pepperoni and cheese.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup grated Parmesan cheese
3/4 lb very thinly sliced cooked ham
1/4 lb thinly sliced pepperoni
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
  • Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
  • Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 6 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g

FLAKY DELI SLICES RECIPE BY CAROLYN MENYES



Flaky Deli Slices Recipe by Carolyn Menyes image

The classic ham and cheese sandwich gets a major upgrade with this simple recipe.This recipe is courtesy of Pillsbury.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 9 minutes59S

Cook Time 19 minutes59S

Yield 8

Number Of Ingredients 5

1 box refrigerated pie crusts, preferably pillsbury, softened as directed on box
1/4 cup grated parmesan cheese
3/4 pound very thinly sliced cooked ham
1/4 pound thinly sliced pepperoni
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 450°F.
  • Remove pie crusts from pouches; place crusts flat on work surface.
  • Sprinkle each crust evenly with Parmesan cheese.
  • Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge.
  • Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet.
  • Fold ends under.
  • Bake 12 to 17 minutes or until golden brown.
  • Cool 5 minutes.
  • Cut each roll into 16 slices.
  • Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 342 calories, FatContent 23 g, CarbohydrateContent 17 g, CholesterolContent 57 mg, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 10 g, SodiumContent 1008 mg, TransFatContent 0.4 g

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