GERMAN GRANNY RECIPES

Name: Oma's Apfelkuchen (Grandma's Apple Cake)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 5 large egg yolks; 2 medium tart apples, peeled, cored and halved; 1 cup plus 2 tablespoons unsalted butter, softened; 1-1/4 cups sugar; 2 cups all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons cream of tartar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup 2% milk; Confectioners' sugar

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE) RECIPE: HOW TO ...

Oma's Apfelkuchen (Grandma's Apple Cake) Recipe: How to ... image

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 50g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE RECIPE ...

Grandma Jeanette's Amazing German Red Cabbage Recipe ... image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
? cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2?¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 23.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 1374.6 mg, SugarContent 19.2 g

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