CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM
Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once.
Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple 2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)
Chipotle Peppers and Adobo Sauce
If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.
Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish.
Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos.
Does this look delicious or what?
Homemade Adobo Sauce
All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times.
My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.
Honeslty, there were three reasons to make chipotle sauce at home:
1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.
2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.
3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.
Easy! Isn't it?
Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.
How to use Adobo Sauce:
Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.
I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.
1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce
Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)
-Savita
Provided by Savita
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 1 Cup Sauce
Number Of Ingredients 9
Steps:
- In a wide deep sauce pan (that can hold 5 cup liquid) add de-stemmed chipotle dried pepper followed by all ingredients listed in the ingredient list - vinegar, oregano, garlic, onion, salt, *ketchup, bay leaf and other **spices (optional, **read notes). Mix with 3 cups of water.
- Place on stove and bring to boil. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4.
- Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
Nutrition Facts : Calories 50 calories
CHIPOTLE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 52 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "chipotle can sauce recipes"
CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM
Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once.
Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple 2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)
Chipotle Peppers and Adobo Sauce
If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.
Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish.
Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos.
Does this look delicious or what?
Homemade Adobo Sauce
All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times.
My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.
Honeslty, there were three reasons to make chipotle sauce at home:
1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.
2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.
3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.
Easy! Isn't it?
Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.
How to use Adobo Sauce:
Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.
I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.
1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce
Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)
-Savita
From chefdehome.com
Total Time 1 hours 10 minutes
Category Sauce, Marinade
Cuisine Mexican
Calories 50 calories per serving
- Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
CHIPOTLE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 15 minutes
Cuisine North America, Mexican
Calories 52 calories per serving
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
CHIPOTLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
From allrecipes.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE ...
From downshiftology.com
9 WAYS TO USE UP A CAN OF CHIPOTLES IN ADOBO SAUCE ...
From allrecipes.com
CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
THE 5 BEST WAYS TO MAKE AUTHENTIC CHIPOTLE SAUCE - HUN…
20 CANNED CHIPOTLES IN ADOBO SAUCE RECIPES - NEIGHBORFOOD
From neighborfoodblog.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
7 EASY RECIPES USING CANNED CHIPOTLE PEPPERS | MEXICO IN ...
From mexicoinmykitchen.com
8 WAYS TO USE A CAN OF CHIPOTLES IN ADOBO SAUCE | BON APPéTIT
From bonappetit.com
SALSA CON CREMA CHIPOTLE RECIPE | 24BITE® RECIPES
From 24bite.com
SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE - FOOD LOVIN' FA…
From foodlovinfamily.com
SMOKY CHIPOTLE BBQ SAUCE | THE BEST SMOKY BBQ SAUCE R…
From delightfulemade.com
HOMEMADE ENCHILADA SAUCE WITH CHIPOTLE PEPPERS - BOWL O…
From bowlofdelicious.com
CHIPOTLE SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
EASY CHIPOTLE SAUCE RECIPE - SUSTAINABLE COOKS
From sustainablecooks.com
EASY CHIPOTLE SAUCE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
CHIPOTLE SAUCE (BEST CREAMY CHIPOTLE SAUCE IN 5 MIN ...
From keytomylime.com
CHIPOTLE SAUCE {5 MINUTES ONLY} - SPICE UP THE CURRY
From spiceupthecurry.com
SMOKY CHIPOTLE BBQ SAUCE | THE BEST SMOKY BBQ SAUCE RECIPE!
From delightfulemade.com
CHIPOTLE AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com