CHINESE SWEET RICE CAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STICKY RICE CAKE RECIPE | ALLRECIPES



Chinese Sticky Rice Cake Recipe | Allrecipes image

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.

Provided by Mom2MMJ

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 8

1 (16 ounce) box sweet rice flour (mochiko)
1 cup canola oil
2?½ cups milk
1?½ cups white sugar
1 teaspoon baking powder
3 eggs, beaten
½ (18.75 ounce) can sweetened red bean paste
2 tablespoons toasted sesame seeds

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 25.3 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 63.4 mg, SugarContent 13.9 g

PALITAW (SWEET RICE CAKES) RECIPE | ALLRECIPES



Palitaw (Sweet Rice Cakes) Recipe | Allrecipes image

This sticky, chewy dessert is very easy to make and can also be served as a snack.

Provided by lola

Categories     World Cuisine    Asian    Filipino

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 cakes

Number Of Ingredients 7

1 cup glutinous rice flour (malagkit)
½ cup white sugar
½ cup water
½ cup white sugar
2 tablespoons sesame seeds
4 ounces grated coconut
1 teaspoon salt

Steps:

  • Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
  • Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
  • Bring a large pot of water to a boil.
  • Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 39 g, FatContent 4.3 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 3.2 g, SodiumContent 265.4 mg, SugarContent 24.2 g

HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - 'ONO ...
Aug 26, 2020 · For this recipe, rice flour should be used. It can not be interchanged with sweet rice flour. Sweet rice flour is for more of the sticky and chewy recipes like chi chi dango and butter mochi. Rice flour is perfect for rice cake because it keeps the texture of a cake. Here are links to buy the correct type of rice flour.
From onohawaiianrecipes.com
See details


HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - RECIPE ...
From m.youtube.com
See details


10 BEST CHINESE SWEET RICE DESSERT RECIPES | YUMMLY
Sweet Rice Cake Balls With Black Sesame And Purple Sweet Potato Yankitchen black sesame seeds, oil, water, purple sweet potato, butter, brown sugar and 4 more Pineapple Sticky Rice A Cup Of Sugarx2
From yummly.com
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
See details


CHINESE SWEET RICE CAKE RECIPES - ZOEGILRUTHCAKE.GITHUB.IO
Chinese Sweet Rice Cake Recipes. Add the rice cakes and mix well scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Many memories are associated with Rice Cakes when growing up in the islands. Gluten Free Asian Sweet Sticky Rice Cake Recipe from www.thespruceeats.com. 400ml rice batter Instructions.
From zoegilruthcake.github.io
See details


CHINESE SWEET RICE CAKE RECIPE - JUSTINGIBBES.GITHUB.IO
Chinese Sweet Rice Cake Recipe. 3 cups water plus more for steaming 3 slabs cane sugar 4 cups glutinous rice flour 1 pound sifted 2 cups wheat starch 10oz sifted 3 12 tablespoons extra light olive oil separated 1 red date for garnish Instructions.To make Steamed Purple Rice Cake we need to first make the rice cake batter. Vegan Nian Gao Sweet Rice Cake Radiant Rachels from radiantrachels.com
From justingibbes.github.io
See details


10 BEST CHINESE RICE CAKE RECIPES | YUMMLY
Dec 26, 2021 · Korean Rice Cake Soup – Dduk Guk Kimchimari. rice cakes, carrots, soy sauce, sesame oil, eggs, salt, oil, ground black pepper and 10 more.
From yummly.com
See details


10 BEST CHINESE SWEET RICE DESSERT RECIPES | YUMMLY
The Best Chinese Sweet Rice Dessert Recipes on Yummly | Rice Pudding With Strawberry Jam, Asian Sweet Rice Pudding With Red Bean Paste & 2017 Chinese New Year Party, Ginataang Mais (sweet Corn In Coconut Milk)
From yummly.com
See details


NIAN GAO (CHINESE NEW YEAR SWEET RICE CAKE) - THE WOKS OF LIFE
Feb 02, 2021 · Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Turn off the heat. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely.
From thewoksoflife.com
See details


CHINESE SWEET RICE CAKE RECIPES - ZOEGILRUTHCAKE.GITHUB.IO
Chinese Sweet Rice Cake Recipes. Add the rice cakes and mix well scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Many memories are associated with Rice Cakes when growing up in the islands. Gluten Free Asian Sweet Sticky Rice Cake Recipe from www.thespruceeats.com. 400ml rice batter Instructions.
From zoegilruthcake.github.io
See details


CHINESE SWEET RICE CAKE RECIPE - JUSTINGIBBES.GITHUB.IO
Chinese Sweet Rice Cake Recipe. 3 cups water plus more for steaming 3 slabs cane sugar 4 cups glutinous rice flour 1 pound sifted 2 cups wheat starch 10oz sifted 3 12 tablespoons extra light olive oil separated 1 red date for garnish Instructions.To make Steamed Purple Rice Cake we need to first make the rice cake batter. Vegan Nian Gao Sweet Rice Cake Radiant Rachels from radiantrachels.com
From justingibbes.github.io
See details


CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
Jan 29, 2016 · This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community.
From eatmunchlove.com
See details


BAKED SWEET GLUTINOUS RICE CAKE RECIPE (LIAN GAO) - ALL ...
Feb 13, 2018 · 2 1/2 cups milk or coconut milk. 3 eggs. 1/4 cup vegetable oil. 1 1/4 cup sugar. Preheat oven to 350F. Grease a 9? or 9? x 13? cake pan. Mix all the ingredients until batter is smooth. Pour the batter into the pan and bake for 45-50 minutes. Serve warm or cold.
From allaboutami.com
See details


CHINESE RICE CAKES - CHAO NIAN GAO - DELICIOUS NOT GORGEOUS
Jun 21, 2020 · Chinese Rice Cake Recipe. These stirfried Chinese rice cakes, or what I call chao nian gao, are cozy and comforting. The rice cakes are dense and chewy (similar to the texture of steamed sweet rice cake, or chewy filled dumplings, both typically eaten during the Lunar New Year), the cabbage a little crunchy, the mushrooms meaty and the fish cakes bouncy.
From deliciousnotgorgeous.com
See details


DIFFERENT WAYS TO COOK RICE CAKES | FLY BY JING
Chinese Rice Cake Recipes to Try Today Whether you’re looking for a sweet or savory dish, or you want the chance to try out creative cooking skills, Chinese rice cakes are an excellent dish your whole family is sure to love. Here are just a few Chinese rice cake recipes you can cook at home today. Nian Gao
From flybyjing.com
See details


STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Serve.
From thewoksoflife.com
See details


CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · Instructions: 1 Wash white rice with running water or rinse 3-4 times until water is clear. 2 Add drinking water and keep refrigerated to soak overnight or at least 12 hours. 3 Drain soaked rice. 4 Prepare 220ml of drinking water, set aside 1 tablespoon. 5 Add about 50ml-60ml to the soaked rice and blend until fine, about 2-3 minutes on high speed.
From mykitchen101en.com
See details


NIAN GAO RECIPE (CHINESE NEW YEAR CAKE) ??
Jan 17, 2017 · My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead.
From pressurecookrecipes.com
See details


STEAMED RICE CAKE (??? BÁI TÁNG GAO) - THE BURNING KITCHEN
Jun 20, 2017 · COOKING METHOD. Sieve the 140 gm of rice flour into a big bowl. Then add 1/4 tsp of salt (optional) and 150 gm of water to the flour and mix well with a whisk. For the syrup, measure out 100 gm of sugar into a pot, then add pandan leaves and 150ml water into the pot. Bring to a boil for about 5 minutes.
From theburningkitchen.com
See details


HOW TO MAKE TIKOY (NIAN GAO) USING 3 BASIC ... - FOXY FOLKSY
Feb 13, 2021 · Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year. It symbolizes good luck and prosperity to those who will eat it. The term Nian Gao is a homonym for higher/taller year.
From foxyfolksy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »