CEREAL BAR RECIPE MARSHMALLOW RECIPES

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MARSHMALLOW CRISPIE BARS RECIPE | ALLRECIPES



Marshmallow Crispie Bars Recipe | Allrecipes image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     No-Bake Cookies

Yield 2 dozen

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 105 mg, SugarContent 10.4 g

MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES



Marshmallow Popcorn Balls Recipe | Allrecipes image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H

Categories     Popcorn Balls

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 popcorn balls

Number Of Ingredients 4

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 22.9 mg, FatContent 11 g, FiberContent 1.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.8 g, SodiumContent 86.7 mg, SugarContent 18.2 g

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