BACON WRAPS RECIPE RECIPES

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SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT



Smoky Bacon Wraps Recipe: How to Make It image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT



Bacon Water Chestnut Wraps Recipe: How to Make It image

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Steps:

  • Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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SWEET CHICKEN BACON WRAPS (PAULA DEEN) RECIPE - FOOD.COM
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
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These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers, Breakfast, Brunch
Calories 90 calories per serving
  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
See details


BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 75 calories per serving
  • Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
See details


SWEET CHICKEN BACON WRAPS (PAULA DEEN) RECIPE - FOOD.COM
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
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SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers, Breakfast, Brunch
Calories 90 calories per serving
  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
See details


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The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 75 calories per serving
  • Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
See details


SWEET CHICKEN BACON WRAPS (PAULA DEEN) RECIPE - FOOD.COM
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 293.8 per serving
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
See details


BACON WRAPPED ROASTED TURKEY RECIPE - FOOD.COM
This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 955.5 per serving
  • Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).
See details


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Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 °F for 30 to 35 minutes or until bacon …
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See details


SWEET CHICKEN BACON WRAPS | PAULA DEEN
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 °F for 30 to 35 minutes or until bacon …
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See details


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Sep 20, 2021 · Holy moly, these crispy chicken bacon ranch wraps are so crazy delicious, you won’t believe it. Plus, they take just minutes to throw together! Get ready for the recipe that my kids have been begging me to make every day for the last month. The recipe …
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See details


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Jan 28, 2017 · British bacon usually has massive amounts of water in it which comes out during cooking. I ended up effectively boiling the individual cheese & bacon pieces rather than roasting …
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