HOW TO MAKE SPICY AIOLI RECIPES

Name: Spicy Aioli
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 garlic cloves, peeled; 1 large pasteurized egg yolk; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 3/4 cup olive oil; 1 tablespoon sweet paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot pepper sauce, such as Tabasco; Coarse salt and ground pepper

SPICY AIOLI RECIPE | MARTHA STEWART

Spicy Aioli Recipe | Martha Stewart image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 garlic cloves, peeled
1 large pasteurized egg yolk
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup olive oil
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce, such as Tabasco
Coarse salt and ground pepper

Steps:

Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.

SPICY AIOLI RECIPE | MYRECIPES

Spicy Aioli Recipe | MyRecipes image

Notes: Make up to 2 days ahead. Cover and chill to store.

Provided by Chef Alan Wong

Yield Makes 2/3 cup

Number Of Ingredients 5

Ingredients

? cup mayonnaise
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon cayenne

Steps:

Mix mayonnaise with garlic, lemon juice, mustard, and cayenne.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 0.7 g, CholesterolContent 8.7 mg, FatContent 12 g, ProteinContent 0.2 g, SaturatedFatContent 1.7 g, SodiumContent 96 mg

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