CORN MINT SALAD RECIPES

More about "corn mint salad recipes"

CORN SALAD WITH TOMATOES, FETA AND MINT RECIPE - NYT COOKING

Ingredients 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears) 1 large or 2 medium ripe tomatoes, cut into fairly small pieces 4 ounces feta cheese, crumbled (about 1 cup) ½ cup chopped fresh mint leaves 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper
From cooking.nytimes.com

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CHARRED CORN SALAD WITH MINT, PARSLEY AND CILANTRO RECIPE ...

From foodandwine.com

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GRILLED CORN, MINT, AND SCALLION SALAD RECIPE | MARTHA STEWART

Jan 17, 2011 · Instructions Checklist. Step 1. Preheat grill to high. Rub corn and scallions with oil; season with salt and pepper. Grill corn, turning, until charred and lightly cooked, about 6 minutes. Let cool, then cut kernels off cobs (5 cups). Grill scallions until charred, about 2 minutes. Cut into 1-inch pieces. Toss corn, scallions, and mint together.
From marthastewart.com

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QUINOA, CORN, AND MINT SALAD RECIPE | MYRECIPES

From myrecipes.com

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GRILLED CORN SALAD WITH MINT AND FETA RECIPE - ROSE WATER ...

Jul 11, 2014 · Grill the corn over high heat, brushing the cobs all over with olive oil to keep it from drying out. Cool slightly and slice the kernals from the cobs. Combine the corn, mint, onion, and feta in a bowl and dress with the lemon, olive oil, salt and pepper. Serve immediately, or later, or tomorrow.
From maureenabood.com

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CORN, TOMATO AND MINT SALAD - DELISH KNOWLEDGE

From delishknowledge.com

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GRILLED CORN SALAD WITH MINT AND FETA RECIPE - ROSE WATER ...

Jul 11, 2014 · Juice of 1 lemon. Big pinch of kosher salt, grind of black pepper. Grill the corn over high heat, brushing the cobs all over with olive oil to keep it from drying out. Cool slightly and slice the kernals from the cobs. Combine the corn, mint, onion, and feta in a bowl and dress with the lemon, olive oil, salt and pepper.
From maureenabood.com

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CRUNCHY EGGPLANT AND CORN SALAD WITH MINT AND FETA RECIPE ...

Remove from heat, and let cool in skillet, partially covered, 1 minute. Transfer charred corn to a bowl. Step 4. Arrange 4 eggplant rounds on each of 4 serving plates. Top each of the 4 servings ...
From foodandwine.com

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CARAMELIZED CORN WITH FRESH MINT RECIPE - NYT COOKING

Preparation. If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl.
From cooking.nytimes.com

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CREAMED CORN WITH MINT AND HERBS RECIPE

Nov 24, 2021 · Reduce the corn stock by half for 15 minutes, strain out the solids and keep warm. 2. Open and strain canned corn. 3. In a separate pan, turn heat to medium, then drizzle enough oil to coat the ...
From today.com

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CORN AND PEACH SALAD WITH FETA AND MINT - KROGER

Step 2. While the corn cools, slice the peach, roughly chop the mint and begin to assemble your salad. Step 3. Create a bed of arugula, top with peach slices, chopped mint (to taste) and sprinkle with feta. Step 4. Cut the corn from the cob and divide among 4 plates. Step 5. Drizzle with olive oil and top with fresh ground pepper.
From kroger.com

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FRESH CORN SALAD RECIPE | INA GARTEN | FOOD NETWORK

Watch how to make this recipe. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to ...
From foodnetwork.com

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RECIPE: SUMMER CORN SALAD | KITCHN

Jun 28, 2011 · Instructions. Preheat the oven to 325°F and lay pinenuts out on a cookie sheet. Toast them for 8-10 minutes or until just fragrant and slightly brown. In a medium-sized pot, boil the corn until kernels are just soft, about three minutes. Place in a bath of cold water to stop the cooking.
From thekitchn.com

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CORN SALAD RECIPES | ALLRECIPES

Roasted Corn and Heirloom Tomato Salad. Rating: 4.86 stars. 14. Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes. By Dean. Mexican Street Vendor Style Corn Salad.
From allrecipes.com

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CORN-MANGO SALAD RECIPE | MARTHA STEWART

6 cups fresh corn kernels (from 6 cooked ears of corn) 1 large mango, peeled and cut into 1/4-inch dice (2 cups) 10 scallions, white and pale-green parts only, cut into very thin matchsticks
From marthastewart.com

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CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF

Use the edges of the towel to blot the cucumbers dry. In a medium bowl, toss the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. Cover and let stand in refrigerator for at least 20 minutes or up to 12 hours. Before serving, taste and adjust seasoning, if necessary. Serve cold.
From onceuponachef.com

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QUINOA WITH CORN, SCALLIONS, AND MINT RECIPE | EPICURIOUS

Jul 20, 2006 · Put corn in a 5- to 6-quart wide pot, then add water to cover and bring to a boil, covered. Remove from heat and let stand, covered, 5 minutes. Transfer corn with tongs to a cutting board. When ...
From epicurious.com

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MINTED CORN AND RICE SALAD - GOOD HOUSEKEEPING

Jun 25, 2007 · Directions. Prepare rice as label directs, but do not add margarine and use only 1/2 teaspoon salt. While rice is cooking, prepare dressing: In large bowl, with wire whisk, mix lemon juice, oil ...
From goodhousekeeping.com

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SAUTÉED ZUCCHINI, CORN & MINT SALAD W/ LEMON & PARMESAN ...

Apr 19, 2019 · Heat a large pan over medium/high heat. Add the oil, zucchini, salt, lemon pepper, garlic powder, thyme and red pepper flakes. Cook for 5-7 minutes. Add the corn and cook for another minute. Turn off heat and add the parmesan, lemon juice and mint. Add salt to taste and serve warm or room temperature.
From lifeisbutadish.com

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HOW TO MAKE GRILLED CORN AND SUMMER SQUASH SALAD | TASTING ...

Sep 10, 2014 · Place the corn and peppers on the grill and cook, turning often, until tender and charred in spots, 10 to 12 minutes. Meanwhile, combine the shallots and lemon juice and zest in a small bowl and ...
From tastingtable.com

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