AHOLE RECIPES

TOAD IN A HOLE RECIPE | ALLRECIPES

Toad In a Hole Recipe | Allrecipes image

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Provided by FROGETTE

Categories Everyday Cooking Vegetarian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Steps:

Preheat a large skillet to a high heat.
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 225.9 mg, FatContent 19 g, FiberContent 0.6 g, ProteinContent 15.3 g, SaturatedFatContent 10.1 g, SodiumContent 443.6 mg, SugarContent 1.6 g

WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES

Whole Chicken Slow Cooker Recipe Recipe | Allrecipes image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 9

Ingredients

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 102.5 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 25.9 g, SaturatedFatContent 3.6 g, SodiumContent 1239 mg, SugarContent 0.2 g

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TOAD IN A HOLE RECIPE | ALLRECIPES

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