SMORES DIP RECIPE RECIPES

Name: S'mores Dip
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings (2 1/2 cups total)
Ingredients: 4 ounces semisweet chocolate chips; 1/2 cup heavy cream; 2 tablespoons light corn syrup; 2 tablespoons unsalted butter; Kosher salt; Heaping cup of mini marshmallows; Suggested dippers: graham crackers, pretzels, potato chips

S'MORES DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

S'mores Dip Recipe | Food Network Kitchen | Food Network image

Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.

Provided by Food Network Kitchen

Categories dessert

Total Time 30 minutes

Cook Time 15 minutes

Yield 6 to 8 servings (2 1/2 cups total)

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
Kosher salt
Heaping cup of mini marshmallows
Suggested dippers: graham crackers, pretzels, potato chips

Steps:

Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
Preheat the broiler.
Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.

S'MORES AT HOME RECIPE | ALLRECIPES

S'mores at Home Recipe | Allrecipes image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories Chocolate Candy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

Ingredients

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.3 mg, FatContent 12.9 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 127.4 mg, SugarContent 17.2 g

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