HEALTHY BROCCOLI CHEESE BAKE RECIPES

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CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT



Cauliflower-Broccoli Cheese Bake Recipe: How to Make It image

One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 8

2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
1/2 cup 2% milk
1 package (8 ounces) Velveeta, cubed
1/4 teaspoon salt
3 large eggs, lightly beaten
2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed

Steps:

  • Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 170 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

CHEESE AND BROCCOLI BAKE RECIPE | DELICIOUS. MAGAZINE



Cheese and broccoli bake recipe | delicious. magazine image

This vegetarian pasta bake recipe is fast enough for midweek cooking. It’s the ultimate comfort food for chilly nights.

Provided by delicious. magazine

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 10

300g macaroni
200g tenderstem broccoli, cut into thirds
50ml light olive oil
1 onion, finely chopped
50g plain flour
550ml semi-skimmed milk
100g spinach
60g vintage cheddar, grated
60g gruyère cheese, grated (or vegetarian alternative)
40g fresh breadcrumbs

Steps:

  • Bring a large pan of salted water to the boil over a high heat. Add the macaroni and cook for 8 minutes or until it still has some bite (al dente). For the last 2 minutes add the broccoli, then drain and rinse under cold water to refresh. Cover with damp kitchen paper.
  • Meanwhile in another large deep saucepan, warm the olive oil over a medium heat. Add the onion and gently fry for 10 minutes or until soft. Add the flour, turn up the heat slightly and cook for 2-3 minutes, stirring, until the flour turns a little darker and smells biscuity.
  • Heat the oven to 200°C/ 180°C fan/gas 6. Turn the heat to low, then slowly add the milk, whisking all the time with a balloon whisk. Turn the heat to medium and stir until the mix thickens and boils gently. Add the spinach and half the grated cheeses. Stir until the spinach wilts and the cheese melts.
  • Add the pasta and broccoli, season to taste, then pour into a 1.5 litre ovenproof dish (see make ahead). Mix the rest of the cheese with the breadcrumbs, then use to top the macaroni. Bake for 20-25 minutes until the top is deep golden brown and the sauce is bubbling. Serve with a sharply dressed green salad, if you like.

Nutrition Facts : Calories 681kcals, FatContent 24.5g (10g saturated), ProteinContent 28.3g, CarbohydrateContent 83.3g (13.2g sugars), FiberContent 7g

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CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 170 calories per serving
  • Preheat the oven to 325°. In a Dutch oven, heat the butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheese and salt until cheese is melted., Remove from heat. Gradually whisk in eggs. Stir in vegetable blend. Transfer to a greased 8-in.-square baking dish. Bake, uncovered, until set, 50-60 minutes. Let stand 10 minutes before serving.
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CHEESE AND BROCCOLI BAKE RECIPE | DELICIOUS. MAGAZINE
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