SEA SALT CARAMEL CANDY RECIPE RECIPES
SEA SALT CARAMELS RECIPE - TABLESPOON.COM
Sweet and salty homemade caramels — easy to make and perfect for a holiday gift!
Provided by Girl Versus Dough
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Line an 8-by-8-inch baking pan with parchment paper and brush or spray lightly with oil. Set the pan asside, and assemble your ingredients.
- In a small saucepan, bring heavy cream, butter and salt to a boil. Remove from heat and set aside.
- In a large saucepan over high heat, stir together sugar, corn syrup and water until sugar is dissolved. Boil without stirring (you can gently swirl the entire saucepan occasionally to ensure even heating) until mixture turns to a light golden caramel color.
- Lower heat to a simmer and very carefully pour cream mixture into large saucepan. Stirring constantly, bring mixture to a temperature of 250°F, or firm ball stage. A candy thermometer will help you out with this.
- Pour mixture into baking pan and allow to cool completely, about 2 hours. Half an hour after pouring, sprinkle caramel with more sea salt as desired. Remove caramel from baking pan by lifting the parchment paper and, using a very sharp, warm knife, cut the caramel into 1-inch squares.
- Wrap each piece in a 4-inch square of wax paper, twisting two ends to seal.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 11 g, TransFatContent 0 g
HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT RECIPE ...
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Provided by larkspur
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 9 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 1-inch square caramels
Number Of Ingredients 9
Steps:
- Butter an 8-inch square baking pan.
- Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
- Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
- Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
- Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 9.7 g, CholesterolContent 8.9 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 97.6 mg, SugarContent 5.2 g
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- Temper the chocolate and dip the caramels in the chocolate one at a time. Place them on a baking sheet covered with waxed paper or foil to set. While chocolate is still wet, sprinkle on the remaining salt and allow to set completely.
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