FRUIT KUCHEN GERMAN RECIPES

Name: Kuchen
Prep time: 30 min
Cook time: 33 min
Total time: 1 h 3 min
Yield: 7 Kuchen, 7 serving(s)
Ingredients: 1/2 cup sugar; 1 1/2 cups sweet cream; 3 eggs; 3 teaspoons baking powder; 4 1/2 cups flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 7 eggs, 1 for each; 3 1/2 cups cream, 1/2 cup for each; 1 3/4 cups sugar, 1/4 cup for each

KUCHEN RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Kuchen Recipe - Food.com - Recipes, Food Ideas And Videos image

This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.

Total Time 1 hours 3 minutes

Prep Time 30 minutes

Cook Time 33 minutes

Yield 7 Kuchen, 7 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 1/2 cups sweet cream
3 eggs
3 teaspoons baking powder
4 1/2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
7 eggs, 1 for each
3 1/2 cups cream, 1/2 cup for each
1 3/4 cups sugar, 1/4 cup for each

Steps:

Mix the ingredients for the crust,well;Divide into 7 balls.
Roll out each and put into pie tins.
Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
Sprinkle sugar on the fruit.
Mix together filling ingredients and pour on the fruit.
(I like more filling so I make enough for 8 kuchen).
Sprinkle with cinnamon.
Bake 375º till filling is set.
About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).

Nutrition Facts : Calories 983.3, FatContent 41, SaturatedFatContent 22.9, CholesterolContent 415.3, SodiumContent 408.9, CarbohydrateContent 133, FiberContent 2.2, SugarContent 65.3, ProteinContent 21.9

26 AUTHENTIC GERMAN DESSERTS – THE KITCHEN COMMUNITY

26 Authentic German Desserts – The Kitchen Community image

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Provided by Cassie Marshall

Number Of Ingredients 26

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This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
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