OLD FASHIONED CHICKEN POT PIE RECIPE RECIPES
OLD FASHIONED CHICKEN SOUP RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.
REAMES OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE
Provided by sdowhower
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1) In a large pot, heat oil, Add chicken and onions, Sauté unil chicken is slightly browned.
- 2) Add broth, parsley and pepper, Bring mixture to a boil.
- 3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness.
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REAMES OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
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- 3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness.
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Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes.
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